Chemometrics and Authenticity of Foods of Plant Origin

Chemometrics and Authenticity of Foods of Plant Origin
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1032209720
ISBN-13 : 9781032209722
Rating : 4/5 (722 Downloads)
DOWNLOAD EBOOK
Book Synopsis Chemometrics and Authenticity of Foods of Plant Origin by : Sofia Agriopoulou

Download or read book Chemometrics and Authenticity of Foods of Plant Origin written by Sofia Agriopoulou and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Chemometrics and Authenticity of Foods of Plant Origin Related Books

Chemometrics and Authenticity of Foods of Plant Origin
Language: en
Pages: 0

Chemometrics and Authenticity of Foods of Plant Origin

Authors: Sofia Agriopoulou
Categories:
Type: BOOK - Published: 2023 - Publisher:

DOWNLOAD EBOOK

Authenticity of Foods of Plant Origin
Language: en
Pages: 279

Authenticity of Foods of Plant Origin

Authors: Konstantinos Kotsanopoulos
Categories: Science
Type: BOOK - Published: 2022-06-15 - Publisher: CRC Press

DOWNLOAD EBOOK

Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermine consume
Chemometrics and Authenticity of Foods of Plant Origin
Language: en
Pages: 362

Chemometrics and Authenticity of Foods of Plant Origin

Authors: Sofia Agriopoulou
Categories: Science
Type: BOOK - Published: 2022-12-22 - Publisher: CRC Press

DOWNLOAD EBOOK

One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem. This stresses the nee
Authenticity of Foods of Animal Origin
Language: en
Pages: 334

Authenticity of Foods of Animal Origin

Authors: Ioannis Sotirios Arvanitoyannis
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-05 - Publisher: CRC Press

DOWNLOAD EBOOK

Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food i
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Language: en
Pages: 146

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Authors: Ioannis K. Karabagias
Categories: Science
Type: BOOK - Published: 2020-12-23 - Publisher: MDPI

DOWNLOAD EBOOK

Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental