Publisher: Skyhorse Publishing Inc.
Published: 2011-04-06
Type: BOOK
A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a ...
Publisher: Chelsea Green Publishing
Published: 2005
Type: BOOK
A guide to cheese making history, technique, artistry, and business strategies.
Publisher: Storey Publishing
Published: 2002-10-14
Type: BOOK
In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time.
Publisher: Storey Publishing, LLC
Published: 2012-03-08
Type: BOOK
There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Publisher: Simon and Schuster
Published: 2015-04-14
Type: BOOK
... cheese. Little did I know, it would become central to my life's work and passion. And with this same passion, I have filled The Joy of Cheesemaking with helpful information, ideas, tips, and the basic steps for making cheese, so that ...
Publisher: Ten Speed Press
Published: 2011-08-23
Type: BOOK
She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt ...
Publisher: Chelsea Green Publishing
Published: 2012-09-19
Type: BOOK
Indeed, this book fills a big hole in the market.
Publisher: Bloomsbury Publishing USA
Published: 2017-03-07
Type: BOOK
Ultimately, it’s the stories of others living all along the roads of America that carry this journey and sing out in a hopeful, heartfelt book about how a life is made, and how our nation defines itself on the most human level.
Publisher: New Society Publishers
Published: 2016-03-14
Type: BOOK
Mastering Basic Cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for ...
Publisher: ASM Press
Published: 2014-04-30
Type: BOOK
Many of the chapters in this book focus on aspects of that requisite knowledge. • Explains the process of transformation of milk to cheese and how sensory attributes of cheese are evaluated. • Provides an overview of cheese safety and ...