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Language: en
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Pages: 288
Type: BOOK - Published: 2022 - Publisher: Univ of California Press
"Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial real
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2015-05-04 - Publisher: Octopus Books
Certain foods pack a nutritional punch, and can provide the optimal nutrients to nourish an expectant woman - particularly important when pregnancy side effects
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2021-04-08 - Publisher: Reaktion Books
Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink. It begins with wine, beer, and other heady brews be
Language: en
Pages: 2458
Pages: 2458
Type: BOOK - Published: 1993-11-09 - Publisher: CRC Press
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition c
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2014-03-19 - Publisher: FriesenPress
We are the microcosmic reflection of the macrocosmic universe. Just as a seed carries within it a blueprint for its own replication, we carry cosmic answers wit