Why Oh Rye?

Why Oh Rye?
Author :
Publisher : Velvet Petal Press
Total Pages : 259
Release :
ISBN-10 : 9781943134465
ISBN-13 : 1943134464
Rating : 4/5 (464 Downloads)

Book Synopsis Why Oh Rye? by : Lucy Lakestone

Download or read book Why Oh Rye? written by Lucy Lakestone and published by Velvet Petal Press. This book was released on 2024-03-05 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bunnies, bonnets and bedlam in New Orleans… Are the rhyming threats of a crafty con man a good reason to return to New Orleans? Maybe not, but mixologist Pepper Revelle wants to neutralize her nemesis. She hopes she’ll have time for cocktails and Easter parades with her friends, too—as well as the next step in her romance with fellow bartender Neil. But they don’t count on finding a body in their hotel room, the machinations of her vexing ex Mr. Mixy, and drama with her quirky family. To clear her name and settle the score, Pepper must crack the case—and figure out if her increasingly dangerous enemy engineered the murder or if another killer is involved. As they face a farting ghost, an unexpected gig, spooky surprises and the wacky charms of the French Quarter on Easter weekend, can Pepper and Neil unravel the mystery before they’re flamed like a lemon peel in a Vieux Carré? Why Oh Rye? is the seventh book in the Bohemia Bartenders Mysteries, funny whodunits with a dash of romance set in a convivial collective of cocktail lovers, eccentrics and mixologists. These quasi-cozy culinary comedies contain a hint of heat, a splash of cursing and shots of laughter, served over hand-carved ice.


Why Oh Rye? Related Books

Why Oh Rye?
Language: en
Pages: 259
Authors: Lucy Lakestone
Categories: Fiction
Type: BOOK - Published: 2024-03-05 - Publisher: Velvet Petal Press

DOWNLOAD EBOOK

Bunnies, bonnets and bedlam in New Orleans… Are the rhyming threats of a crafty con man a good reason to return to New Orleans? Maybe not, but mixologist Pepp
The Rye Baker: Classic Breads from Europe and America
Language: en
Pages: 521
Authors: Stanley Ginsberg
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
Ham On Rye
Language: en
Pages: 265
Authors: Charles Bukowski
Categories: Fiction
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins

DOWNLOAD EBOOK

“Wordsworth, Whitman, William Carlos Williams, and the Beats in their respective generations moved poetry toward a more natural language. Bukowski moved it a
Pastrami on Rye
Language: en
Pages: 265
Authors: Ted Merwin
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: NYU Press

DOWNLOAD EBOOK

For much of the twentieth century, the New York Jewish deli rivaled-- and in some ways surpassed-- the synagogue as the primary gathering place for the Jewish c
Portions From a Wine-Stained Notebook
Language: en
Pages: 292
Authors: Charles Bukowski
Categories: Fiction
Type: BOOK - Published: 2008-09 - Publisher: City Lights Books

DOWNLOAD EBOOK

Essential uncollected work from one of the most infamous and provocative contemporary American writers.