In Jennifer Criswell's debut memoir, At Least You're in Tuscany, we learned that seeking citizenship and creating a new life in Italy with little in the way of

Giancarlo and Katie Caldesi, the husband-and-wife team behind two Italian restaurants and a cookery school in London, are passionate about food and about Italy.

This book investigates the conflict over control over the Western Mediterranean in the late eighteenth-century. The Western Mediterranean during the 1790s featu

The Food and Wine Lovers Companion to Tuscany, originally published in 1996, was one of the first guidebooks to focus exclusively on the traditional foods and l

A sumptuous escape to the sensual culinary flavors of the Italian countryside, with more than a hundred recipes for the home cook. In a wild, undiscovered corne