USDA Yield Grades for Beef (Classic Reprint)

Download or read book USDA Yield Grades for Beef (Classic Reprint) written by U. S. Agricultural Marketing Service and published by Forgotten Books. This book was released on 2017-10-27 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Usda Yield Grades for Beef The value of a beef carcass depends chiefly upon two fac tors - the quality of the meat and the amount of salable meat the carcass will yield, particularly the yield of the high-value, preferred retail cuts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.