USDA Grades for Slaughter Swine and Feeder Pigs (Classic Reprint)

USDA Grades for Slaughter Swine and Feeder Pigs (Classic Reprint)
Author :
Publisher : Forgotten Books
Total Pages : 36
Release :
ISBN-10 : 1528526570
ISBN-13 : 9781528526579
Rating : 4/5 (579 Downloads)

Book Synopsis USDA Grades for Slaughter Swine and Feeder Pigs (Classic Reprint) by : United States Department Of Agriculture

Download or read book USDA Grades for Slaughter Swine and Feeder Pigs (Classic Reprint) written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-10-27 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Usda Grades for Slaughter Swine and Feeder Pigs Farm products, however, cannot be manufactured to close tolerances. To fit into an age of mass produc tion and mass marketing, they must be sorted after they're produced. The sorting process is what we call grading. But grading, to be useful in the kind of national market we have today, must be done on the basis of nationally uniform, nationally understood standards. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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Excerpt from Usda Grades for Pork Carcasses But grading, to be useful in the kind of national market we have today, must be done on the basis of nationally unif