Related Books

US History in 15 Foods
Language: en
Pages: 273
Authors: Anna Zeide
Categories: History
Type: BOOK - Published: 2023-01-12 - Publisher: Bloomsbury Publishing

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From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key m
Food in the United States, 1890-1945
Language: en
Pages: 172
Authors: Megan J. Elias
Categories: Social Science
Type: BOOK - Published: 2009-06-08 - Publisher: Bloomsbury Publishing USA

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No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as re
US History in 15 Foods
Language: en
Pages: 273
Authors: Anna Zeide
Categories: History
Type: BOOK - Published: 2023-01-12 - Publisher: Bloomsbury Publishing

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From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key m
Food in Time and Place
Language: en
Pages: 421
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2014-11-24 - Publisher: Univ of California Press

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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part
Food in Colonial and Federal America
Language: en
Pages: 248
Authors: Sandra Oliver
Categories: Social Science
Type: BOOK - Published: 2005-10-30 - Publisher: Bloomsbury Publishing USA

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The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a