Tomato Production, Processing and Technology

Tomato Production, Processing and Technology
Author :
Publisher : Elsevier
Total Pages : 560
Release :
ISBN-10 : 9781845696146
ISBN-13 : 184569614X
Rating : 4/5 (14X Downloads)

Book Synopsis Tomato Production, Processing and Technology by : WA Gould

Download or read book Tomato Production, Processing and Technology written by WA Gould and published by Elsevier. This book was released on 2013-12-09 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.


Tomato Production, Processing and Technology Related Books

Tomato Production, Processing and Technology
Language: en
Pages: 560
Authors: WA Gould
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-09 - Publisher: Elsevier

DOWNLOAD EBOOK

A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and
Tomato Processing by-Products
Language: en
Pages: 438
Authors: Mejdi Jeguirim
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-25 - Publisher: Academic Press

DOWNLOAD EBOOK

In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketc
Hyperspectral Imaging in Agriculture, Food and Environment
Language: en
Pages: 186
Authors: Alejandro Isabel Luna Maldonado
Categories: Technology & Engineering
Type: BOOK - Published: 2018-08-01 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are h
Potato Production, Processing and Technology
Language: en
Pages: 263
Authors: WA Gould
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-28 - Publisher: Elsevier

DOWNLOAD EBOOK

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato pro
Fundamentals of Food Processing and Technology
Language: en
Pages: 135
Authors: WA Gould
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-01 - Publisher: Elsevier

DOWNLOAD EBOOK

This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds worksh