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Language: en
Pages: 748
Pages: 748
Type: BOOK - Published: 2018-02-20 - Publisher: Abrams
The revised and expanded edition of this beloved Crescent City cookbook features gorgeous new photography and a foreword by Emeril Lagasse. Born in New Orleans
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2011-09-21 - Publisher: Pelican Publishing Company, Inc.
From Café de Réfugiés, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaura
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2014-10-15 - Publisher: ABRAMS
A cuisine lover’s history of New Orleans—from the Creole craze to rebuilding after Hurricane Katrina—from one of the city’s best-known food critics. Tom
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006-04-01 - Publisher: Harry N. Abrams
"With New Orleans Food, Tom presents more than 250 great New Orleans recipes designed for the home cook, all steeped in the Creole and Cajun traditions, yet upd
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-02-20 - Publisher: Harry N. Abrams
Newly revised and updated, Tom Fitzmorris's New Orleans food cookbook, celebrates the Creole and Cajun traditions of New Orleans, presents 250 recipes.