The Technology of Cake Making
| Author | : Edmund Baron Bennion |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 468 |
| Release | : 1997-07-31 |
| ISBN-10 | : 0751403490 |
| ISBN-13 | : 9780751403497 |
| Rating | : 4/5 (497 Downloads) |
Book Synopsis The Technology of Cake Making by : Edmund Baron Bennion
Download or read book The Technology of Cake Making written by Edmund Baron Bennion and published by Springer Science & Business Media. This book was released on 1997-07-31 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book continues to be the commercial cake maker's 'bible'. The previous edition, published more than two decades ago, has been considerably updated with contributions from leading industrial companies in the field. Authoritative accounts of raw material handling and processing are given in sufficient detail to provide an essential background for the manufacturer of flour confectionery products - all the fundamentals of flour confectionery manufacture are covered.