The Technological Approaches in the Development of a Whey-based Yogurt Beverage [microform]
| Author | : Heather M. (Heather Marie) Burton-Trapp |
| Publisher | : National Library of Canada = Bibliothèque nationale du Canada |
| Total Pages | : 238 |
| Release | : 1991 |
| ISBN-10 | : OCLC:70353279 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis The Technological Approaches in the Development of a Whey-based Yogurt Beverage [microform] by : Heather M. (Heather Marie) Burton-Trapp
Download or read book The Technological Approaches in the Development of a Whey-based Yogurt Beverage [microform] written by Heather M. (Heather Marie) Burton-Trapp and published by National Library of Canada = Bibliothèque nationale du Canada. This book was released on 1991 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: