The Standard Cyclopedia of Modern Agriculture and Rural Economy, Vol. 5

Download or read book The Standard Cyclopedia of Modern Agriculture and Rural Economy, Vol. 5 written by R. Patrick Wright and published by Forgotten Books. This book was released on 2018-01-23 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Standard Cyclopedia of Modern Agriculture and Rural Economy, Vol. 5: By the Most Distinguished Authorities and Specialists; Duc-Fir Dunlop Cheese. Dunlop cheese is a variety with a splendid reputation in most of the industrial centres in Scotland. It takes its name from the parish and village of Dunlop, in the county of Ayr, where it has been exclusively made for more than a century. Dunlop is a whole-milk cheese, and couse quently no fat is extracted from the milk which is intended for its making. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.