The Role of Phosphorus in Agriculture

Download or read book The Role of Phosphorus in Agriculture written by F. E. Khasawneh and published by . This book was released on 1980 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: World phosphate reserves and resources; The phosphate industry of the United States; Evaluation of phosphatic raw materials; Phosphate raw materials and fertilizers: part I - a look ahead; Phosphate raw materials and fertilizers: part II - a case history of marginal raw materials; Sulfur requirements of the phosphate fertilizer industry; Phosphoric acid technology; Phosphate fertilizers and process technology; World phosphate fertilizer supply-demand outlook; Energy requirements for the production of phosphate fertilizers; Energy of phosphate fertilizer applications and food energy returns; Reactions of phosphate fertilizers in soils; Agronomic effectiveness of phosphate fertilizers; Evaluation and utilization of residual phosphorus in soils; Use and limitations of physical-chemical criteria for assessing the status of phosphorus in soils; Assessing organic phosphorus in soils; Conventional soil and tissue tests for assessing the phosphorus status of soils; Management considerations for acid; Use of waste materials as sources of phosphorus; Agricultural phosphorus in the environment; Phosphate nutrition of plants - a general treatise; Soil-plant interactions in the phosphorus nutrition of plants; Role of rhizosphere microorganisms in phosphorus uptake by plants; Interactions of phosphorus with other elements in soils and in plants; Phosphate nutrition of corn, sorghum, soybeans, and small grains; Phosphorus nutrition of cotton, peanuts, rice, sugarcane, and tobacco; Phosphorus nutrition of vegetable crops and sugar beets; Phosphorus nutrition and fertilization of forest trees; Phosphorus nutrition of forages; Relationship between phosphorus nutrition of plants and the phosphorus nutrition of animals and man.