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The Proteins of the Wheat Kernel
Language: en
Pages: 136
Authors: Thomas Burr Osborne
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Type: BOOK - Published: 1907 - Publisher:

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PROTEINS OF THE WHEAT KERNEL
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The Proteins of the Wheat Kernel
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Type: BOOK - Published: 2015-08-21 - Publisher: Sagwan Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
The Proteins of the Wheat Kernel (Classic Reprint)
Language: en
Pages: 124
Authors: Thomas B. Osborne
Categories: Science
Type: BOOK - Published: 2015-08-04 - Publisher:

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Excerpt from The Proteins of the Wheat Kernel Of the protein substances used as food none is of more importance than those contained in the seeds of wheat. Alth