The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy

The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy
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ISBN-10 : OCLC:315603122
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Book Synopsis The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy by : Menon ...

Download or read book The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy written by Menon ... and published by . This book was released on 1776 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing pr