The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy
| Author | : Menon ... |
| Publisher | : |
| Total Pages | : |
| Release | : 1776 |
| ISBN-10 | : OCLC:315603122 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy by : Menon ...
Download or read book The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy written by Menon ... and published by . This book was released on 1776 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: