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Type: BOOK - Published: 2014-03-11 - Publisher: Ten Speed Press
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. Wha
Language: en
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Type: BOOK - Published: 2010-10-27 - Publisher: Ten Speed Press
What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in S
Language: en
Pages: 0
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Type: BOOK - Published: 2005-04-29 - Publisher: Wiley
Vegetarian Times is known for its "great recipes" (Chicago Tribune), and this new edition of the Vegetarian Times Complete Cookbook offers more than 600 fabulou
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2012-06-06 - Publisher: Ten Speed Press
The author of the bestselling cookbook classic, Vegetarian Cooking for Everyone and the forthcoming In My Kitchen, solves the perennial question of what to cook
Language: en
Pages: 1039
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Type: BOOK - Published: 2012-06-27 - Publisher: Ten Speed Press
First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, org