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Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2013-03-13 - Publisher: Simon and Schuster
A vegan-turned-hunter reignites the connection between humans and our food sources and continues the dialog begun by Michael Pollan and Barbara Kingsolver. Whil
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2005-11-01 - Publisher: Grand Central Publishing
From world-renowned scientist Jane Goodall, as seen in the new National Geographic documentary Jane, comes a provocative look into the ways we can positively im
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2022-03-01 - Publisher: Simon and Schuster
From a vital new voice in food ethics comes a smart, nuanced investigation into the current meat debate. Our future diet will be shaped by diverse forces. It wi
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2017-10-10 - Publisher: BenBella Books
Discover how to shed old thinking patterns—and live more joyfully with food. Are you ready to get to the roots of your challenges around food—whether it's g
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2019-10-29 - Publisher: Abrams
Recipes that build your skills—from easy-peasy pasta to more challenging sautés and baked dishes—from the bestselling author of Veganomicon. Isa Moskowitz