The Little Local Southwest Cookbook: Recipes for Classic Dishes

The Little Local Southwest Cookbook: Recipes for Classic Dishes
Author :
Publisher : The Countryman Press
Total Pages : 115
Release :
ISBN-10 : 9781682685280
ISBN-13 : 1682685284
Rating : 4/5 (284 Downloads)

Book Synopsis The Little Local Southwest Cookbook: Recipes for Classic Dishes by : Marilyn Noble

Download or read book The Little Local Southwest Cookbook: Recipes for Classic Dishes written by Marilyn Noble and published by The Countryman Press. This book was released on 2020-05-26 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: 30 classic Southwest recipes to treasure The Little Local Southwest Cookbook brings the essential flavors of the American Southwest to your table. Spice up your snack time with Sangria Blanca and Bacon-Wrapped Jalapeño Poppers, and liven up your lunches with Red Chile Chicken Enchiladas or Carne Seca Chimichangas. No matter where you are, grab some chile powder and transport yourself to the desert warmth to enjoy the region’s indigenously influenced cuisine. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for those who dream of the sunny Southwest.


The Little Local Southwest Cookbook: Recipes for Classic Dishes Related Books

The Little Local Southwest Cookbook: Recipes for Classic Dishes
Language: en
Pages: 115
Authors: Marilyn Noble
Categories: Cooking
Type: BOOK - Published: 2020-05-26 - Publisher: The Countryman Press

DOWNLOAD EBOOK

30 classic Southwest recipes to treasure The Little Local Southwest Cookbook brings the essential flavors of the American Southwest to your table. Spice up your
Modern Southwest Cooking
Language: en
Pages: 148
Authors: Ryan Clark
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Rio Nuevo Publishers

DOWNLOAD EBOOK

Growing up in Southern Arizona helped form Chef Ryan Clark's brand of cuisine. You take a young, three-time Tucson Iron Chef winner and surround him with the be
Southwest
Language: en
Pages: 240
Authors: Barbara P. Fenzl
Categories: Cooking
Type: BOOK - Published: 1994-03-09 - Publisher: Beautiful Cookbooks

DOWNLOAD EBOOK

Southwest the Beautiful Cookbook explores a cuisine as diverse as the terrain and the people who settled there. The region's culinary originality derives from a
Foods of the Americas
Language: en
Pages: 242
Authors: Fernando Divina
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Random House Digital, Inc.

DOWNLOAD EBOOK

This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients,
A Desert Feast
Language: en
Pages: 233
Authors: Carolyn Niethammer
Categories: Cooking
Type: BOOK - Published: 2020-09-22 - Publisher: University of Arizona Press

DOWNLOAD EBOOK

Southwest Book of the Year Award Winner Pubwest Book Design Award Winner Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indi