The politics of food, land, and labor are examined through this anthropological study of American artisanal cheesemaking.

"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a

A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that suppor

From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.

"Rebecca Rule brings her Yankee style, love of all things New Hampshire, and natural wit to the allure of the country store. It's a taste of cheddar, the briny