The Housewife's Guide; Or, A Complete System of Modern Cookery. Containing Directions how to Roast and Boil Every Thing Necessary for the Table, to Cure Hams, Bacon, &c., how to Make Gravies, Sauces, Fricassées, and Various Dishes for Lent. Particularly Adapted for the Middle Class of Society. New Ed
| Author | : J. E. Thomas (Writer on Cookery.) |
| Publisher | : |
| Total Pages | : 52 |
| Release | : 1831 |
| ISBN-10 | : BL:A0022072022 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis The Housewife's Guide; Or, A Complete System of Modern Cookery. Containing Directions how to Roast and Boil Every Thing Necessary for the Table, to Cure Hams, Bacon, &c., how to Make Gravies, Sauces, Fricassées, and Various Dishes for Lent. Particularly Adapted for the Middle Class of Society. New Ed by : J. E. Thomas (Writer on Cookery.)
Download or read book The Housewife's Guide; Or, A Complete System of Modern Cookery. Containing Directions how to Roast and Boil Every Thing Necessary for the Table, to Cure Hams, Bacon, &c., how to Make Gravies, Sauces, Fricassées, and Various Dishes for Lent. Particularly Adapted for the Middle Class of Society. New Ed written by J. E. Thomas (Writer on Cookery.) and published by . This book was released on 1831 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: