The Globalization of Asian Cuisines

The Globalization of Asian Cuisines
Author :
Publisher : Springer
Total Pages : 216
Release :
ISBN-10 : 9781137514080
ISBN-13 : 1137514086
Rating : 4/5 (086 Downloads)
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Book Synopsis The Globalization of Asian Cuisines by : James Farrer

Download or read book The Globalization of Asian Cuisines written by James Farrer and published by Springer. This book was released on 2015-08-18 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.


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