The Gastronomical Me

The Gastronomical Me
Author :
Publisher : Macmillan
Total Pages : 266
Release :
ISBN-10 : 9780865473928
ISBN-13 : 0865473927
Rating : 4/5 (927 Downloads)

Book Synopsis The Gastronomical Me by : M. F. K. Fisher

Download or read book The Gastronomical Me written by M. F. K. Fisher and published by Macmillan. This book was released on 1989-10-10 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fisher identifies a variety of human cravings and the means to find nourishment in what is the most intimate of the five volumes in North Point's jacketed paperback series, now complete.


The Gastronomical Me Related Books

The Gastronomical Me
Language: en
Pages: 266
Authors: M. F. K. Fisher
Categories: Biography & Autobiography
Type: BOOK - Published: 1989-10-10 - Publisher: Macmillan

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Fisher identifies a variety of human cravings and the means to find nourishment in what is the most intimate of the five volumes in North Point's jacketed paper
The Gastronomical Me
Language: en
Pages: 175
Authors: M. F. K. Fisher
Categories: Electronic books
Type: BOOK - Published: 2017 - Publisher:

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classic of food writing that redefined the genre, The Gastronomical Me is a memoir of travel, love and loss, but above all hunger. In 1929 M.F.K. Fisher left Am
The Gastronomical Me
Language: en
Pages: 272
Authors: M. F. K. Fisher
Categories: Biography & Autobiography
Type: BOOK - Published: 1989-10-10 - Publisher: Macmillan

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Fisher identifies a variety of human cravings and the means to find nourishment in what is the most intimate of the five volumes in North Point's jacketed paper
Consider the Oyster
Language: en
Pages: 105
Authors: M. F. K. Fisher
Categories: Cooking
Type: BOOK - Published: 2016-10-21 - Publisher: Pickle Partners Publishing

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M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she te
The Art of Eating
Language: en
Pages: 789
Authors: M. F. K. Fisher
Categories: Cooking
Type: BOOK - Published: 2004-03-05 - Publisher: Houghton Mifflin Harcourt

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This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for