Related Books
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2015-10-06 - Publisher: Penguin
Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta rec
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2012-10-19 - Publisher: Chronicle Books
The James Beard Award–winning author “pairs pasta with seasonal vegetables in a succinct collection of recipes that should become a family standby” (Publi
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2008-06-10 - Publisher: Simon and Schuster
Documents the award-winning writer's experiences of living, working, and raising twin sons in Rome during the year following his receipt of a prestigious Rome P
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2022-08-23 - Publisher: Chronicle Books
A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100