The Field Guide to Tasmanian Produce

Download or read book The Field Guide to Tasmanian Produce written by Jacqui Hagen and published by . This book was released on 2014-11-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Field Guide to Tasmanian Produce is much anticipated after an 18-month research and development process by the respected team at The Field Institute. The research has involved Tasmania's top chefs, key producers and leading industry organisations.This process gains a unique insight into the most innovative, interesting and unique produce available in Tasmania, while also providing a valuable insight into the forces shaping the future of farming and food production from the island state. The Tassie Field Guide is created as a platform to enable people to deal directly with committed food artisans who are at times hard to find.Written for chefs, journalists, restaurateurs, cooks, locally minded consumers and serious culinary tourists, this book is thoroughly researched, independently written and openly celebrates quality, authenticity and provenance. The guide is independently produced; no one pays to be featured and therefore is broadly representative of the best growers and producers selected on their merits - quality, sustainability and provenance.