The Encyclopedia of Sauces, Pickles and Preserves
| Author | : Catherine Atkinson |
| Publisher | : Lorenz Books |
| Total Pages | : 0 |
| Release | : 2007-01-10 |
| ISBN-10 | : 0754816818 |
| ISBN-13 | : 9780754816812 |
| Rating | : 4/5 (812 Downloads) |
Book Synopsis The Encyclopedia of Sauces, Pickles and Preserves by : Catherine Atkinson
Download or read book The Encyclopedia of Sauces, Pickles and Preserves written by Catherine Atkinson and published by Lorenz Books. This book was released on 2007-01-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With every recipe shown step-by-step to ensure success, this title includes recipes for all the classic sauces, plus creamy dips, hot and fiery salsas, tasty relishes, spicy marinades and simple dressings.