The Diffusion of Food Culture in Europe from the Late Eighteenth Century to the Present Day
| Author | : International Commission for Research into European Food History |
| Publisher | : Academic Press |
| Total Pages | : 306 |
| Release | : 2005 |
| ISBN-10 | : STANFORD:36105122976751 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis The Diffusion of Food Culture in Europe from the Late Eighteenth Century to the Present Day by : International Commission for Research into European Food History
Download or read book The Diffusion of Food Culture in Europe from the Late Eighteenth Century to the Present Day written by International Commission for Research into European Food History and published by Academic Press. This book was released on 2005 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: