The Dietitian's Guide to Polycystic Ovary Syndrome

Download or read book The Dietitian's Guide to Polycystic Ovary Syndrome written by Angela Grassi and published by Pcos Nutrition. This book was released on 2007-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Polycystic ovary sydrome (PCOS) is a condition characterized as hyperandrogenism and anovulation, and is the number one cause of infertility. It is estimated that 10% of the female population has PCOS. Lifestyle modification of diet and exercise has been established as the preferred method to treat PCOS. Dietitians, because of their unique role in developing long-term relationships with their patients, may be the first to recognize this syndrome. With this book, the first of its kind, health professionals will gain the necessary knowledge and training to work with the PCOS population: Recognize signs and symptoms of PCOS in adolescent and adult patients ; Learn diet strategies to help women with PCOS improve their fertility, lose weight, and live better lives ; Obtain sample meal plans and resources for patients ; Learn which nutritional supplements are best to improve PCOS ; Understand the quality of life issues affecting women with PCOS and how they may be at a higher risk for developing eating disorders ; Recognize nutritional concerns that PCOS women have during pregnancy, lactation, and the postpartum period"--Back cover