The Cuisine of the South Pacific
| Author | : Gwen Skinner |
| Publisher | : Harpercollins |
| Total Pages | : 272 |
| Release | : 1983 |
| ISBN-10 | : 034033875X |
| ISBN-13 | : 9780340338759 |
| Rating | : 4/5 (759 Downloads) |
Book Synopsis The Cuisine of the South Pacific by : Gwen Skinner
Download or read book The Cuisine of the South Pacific written by Gwen Skinner and published by Harpercollins. This book was released on 1983 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Briefly outlines the history of the South Pacific, describes the cuisines of New Zealand, Samoa, Tahiti, the Solomons, and Fiji, and shares recipes for seafood, vegetables, salads, desserts, and fruit dishes