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The Cookin' Cajun Cooking School Cookbook
Language: en
Pages: 108
Authors:
Categories: Cooking, American
Type: BOOK - Published: 1997 - Publisher: Gibbs Smith

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The Cookin' Cajun Cooking School Cookbook
Language: en
Pages: 88
Authors: Lisette Verlander
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Gibbs Smith Publishers

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Gumbo, jambalaya, crawfish, etouffee, beef brisket, Bananas Foster, Mississippi Mud Cake--these are Cajun and Creole delicacies that imbue the spirit of New Orl
The Justin Wilson #2 Cookbook
Language: en
Pages: 116
Authors: Justin Wilson
Categories: Cooking
Type: BOOK - Published: 2000-07-05 - Publisher: Pelican Publishing Company

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From the host of several PBS cooking shows, a second cookbook featuring Cajun-inspired recipes and humor. In this treasury of authentic Cajun recipes, Justin Wi
New Orleans Cookbook
Language: en
Pages: 266
Authors: Rima Collin
Categories: Cooking
Type: BOOK - Published: 1987-03-12 - Publisher: Knopf

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Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The
The Justin Wilson Cookbook
Language: en
Pages: 100
Authors: Justin Wilson
Categories: Cooking
Type: BOOK - Published: 2017-11-02 - Publisher: Pelican Publishing Company

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The first cookbook featuring classic Cajun recipes—from Red Beans and Rice to Catfish Courtbouillon—from the comedian and PBS cooking series host. Justin Wi