The Complete Book of Sauces, Salsas, Dips, Relishes, Marinades & Dressings

Download or read book The Complete Book of Sauces, Salsas, Dips, Relishes, Marinades & Dressings written by and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume provides over 175 simple recipes for everyday sauces, such as mint sauce, applesauce, and classic gravy, as well as traditional accompaniments to classic meals. Sweet and savory salsas, quick bites and snacks are presented here in both familiar and unusual combinations. Try classic verde at a barbecue or pineapple and passion fruit salsa for dessert. Dips and relishes need not be high in fat all dietary requirements are provided for in this book. Whatever the occasion, from weekday meals to parties and informal entertaining, this book will inspire you in the kitchen.