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Language: en
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Pages: 186
Type: BOOK - Published: 2020-05-12 - Publisher: Columbia University Press
Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are e
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-12-04 - Publisher: Arts and Traditions of the Table: Perspectives on Culinary History
Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are e
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2020 - Publisher:
Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2020-09-15 - Publisher: University of New Mexico Press
For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2009-09-16 - Publisher: Timber Press
The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile