The Catalan Country Kitchen
| Author | : Marimar Torres |
| Publisher | : |
| Total Pages | : 175 |
| Release | : 1992 |
| ISBN-10 | : 0752216074 |
| ISBN-13 | : 9780752216072 |
| Rating | : 4/5 (072 Downloads) |
Book Synopsis The Catalan Country Kitchen by : Marimar Torres
Download or read book The Catalan Country Kitchen written by Marimar Torres and published by . This book was released on 1992 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cuisine of Catalunya, in north-eastern Spain, is based on thousands of years of country cooking, and reflects the heritage of Provence as well as Greece and Italy. Seafood, wild game and poultry, succulent vegetables, tomatoes, garlic and onions, and preserved fruits - and of course regional treats and tapas such as paella and seafood stews - are what has made this region renowned for its cooking.