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Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2010-10-19 - Publisher: Harper Collins
Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category. Garrett Oliver, award-winnin
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: - Publisher: U of Minnesota Press
A visual history of MInnesota beers and breweries traces the evolution of the state's beer industry, from the 1849 construction of the first brewery to the grow
Language: en
Pages: 962
Pages: 962
Type: BOOK - Published: 2012 - Publisher: OUP USA
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2010-07-06 - Publisher: Indiana University Press
During the 75th anniversary year of the repeal of Prohibition, an emerging generation of Indiana craft beer brewers sat down with their friend and fellow beer a
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2010-03-10 - Publisher: Brewers Publications
The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin