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The Book of Schmaltz
Language: en
Pages: 0
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2013-08-13 - Publisher: Little, Brown

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The definitive book on schmaltz--a staple in Jewish cuisine and a "thread in a great tapestry," by one of America's most respected culinary writers. For culinar
The Book of Schmaltz
Language: en
Pages: 189
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2013-08-13 - Publisher: Little, Brown

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The definitive book on schmaltz -- a staple in Jewish cuisine and a "thread in a great tapestry," by one of America's most respected culinary writers. For culin
The Last Schmaltz
Language: en
Pages: 288
Authors: Anthony Rose
Categories: Cooking
Type: BOOK - Published: 2018-10-09 - Publisher: Appetite by Random House

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SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs c
Rhapsody in Schmaltz
Language: en
Pages: 318
Authors: Michael Wex
Categories: Cooking
Type: BOOK - Published: 2016-04-12 - Publisher: Macmillan

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Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz
Bad Rabbi
Language: en
Pages: 280
Authors: Eddy Portnoy
Categories: History
Type: BOOK - Published: 2017-10-24 - Publisher: Stanford University Press

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Stories abound of immigrant Jews on the outside looking in, clambering up the ladder of social mobility, successfully assimilating and integrating into their ne