Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-08-13 - Publisher: Little, Brown
The definitive book on schmaltz--a staple in Jewish cuisine and a "thread in a great tapestry," by one of America's most respected culinary writers. For culinar
Language: en
Pages: 189
Pages: 189
Type: BOOK - Published: 2013-08-13 - Publisher: Little, Brown
The definitive book on schmaltz -- a staple in Jewish cuisine and a "thread in a great tapestry," by one of America's most respected culinary writers. For culin
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2018-10-09 - Publisher: Appetite by Random House
SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs c
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2016-04-12 - Publisher: Macmillan
Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2017-10-24 - Publisher: Stanford University Press
Stories abound of immigrant Jews on the outside looking in, clambering up the ladder of social mobility, successfully assimilating and integrating into their ne