The Anthropologists' Cookbook

The Anthropologists' Cookbook
Author :
Publisher : Routledge
Total Pages : 264
Release :
ISBN-10 : 9781136167898
ISBN-13 : 1136167897
Rating : 4/5 (897 Downloads)

Book Synopsis The Anthropologists' Cookbook by : Jessica Kuper

Download or read book The Anthropologists' Cookbook written by Jessica Kuper and published by Routledge. This book was released on 2012-11-12 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1997. This cookbook invites you to sample cuisines that are still exotic even in the post-modern kitchen. Try out cooking techniques from the Colombian Amazon or from Highland New Guinea. Experiment with recipes from a Malaysian fishing village or taste a Maroon dish from the Jamaican mountains. The idea that a meal should be made up of a sequence of dishes is by no means universal, but there is no reason why one might not construct a syncretic menu. But this book does not just offer a string of recipes. Cooking and eating can be a way of travelling to foreign countries, just as food can trigger memories and bring the past back to you. This book is also a practical introduction to the anthropology of food.


The Anthropologists' Cookbook Related Books

The Anthropologists' Cookbook
Language: en
Pages: 264
Authors: Jessica Kuper
Categories: Social Science
Type: BOOK - Published: 2012-11-12 - Publisher: Routledge

DOWNLOAD EBOOK

First published in 1997. This cookbook invites you to sample cuisines that are still exotic even in the post-modern kitchen. Try out cooking techniques from the
The Anthropologists' Cookbook
Language: en
Pages: 264
Authors: Jessica Kuper
Categories: Cookbooks
Type: BOOK - Published: 1997 - Publisher: Routledge

DOWNLOAD EBOOK

First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.
Books That Cook
Language: en
Pages: 368
Authors: Jennifer Cognard-Black
Categories: Cooking
Type: BOOK - Published: 2014-09-04 - Publisher: NYU Press

DOWNLOAD EBOOK

Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocatio
Feasting Wild
Language: en
Pages: 249
Authors: Gina Rae La Cerva
Categories: Social Science
Type: BOOK - Published: 2020-05-26 - Publisher: Greystone Books Ltd

DOWNLOAD EBOOK

A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since the
Yucatán
Language: en
Pages: 577
Authors: David Sterling
Categories: Cooking
Type: BOOK - Published: 2014-03-30 - Publisher: University of Texas Press

DOWNLOAD EBOOK

Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for