Related Books

Sustainable Land Management (SLM) in practice in the Kagera Basin
Language: en
Pages: 452
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2018-05-24 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This book compiles a set of 26 papers that present the direct, practical experiences and results of a large number of local practitioners and experts that suppo
Transforming food and agriculture to achieve the Sustainable Development Goals (SDGs)
Language: en
Pages: 63
Authors: Ghosh, K., Braun, G.
Categories: Technology & Engineering
Type: BOOK - Published: 2020-05-01 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This knowledge product is a compilation of good practices identified from the ex-post analysis of eleven FAO–GEF partnership projects. The projects were imple
Enabling
Language: en
Pages: 96
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-03 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Forestry and agroforestry education and extension programmes for forest and farm communities have not kept up with needs in many places. However, the success of
Decision support for mainstreaming and scaling up of sustainable land management – Uzbekistan
Language: en
Pages: 69
Authors: Abdullaev, U.
Categories: Technology & Engineering
Type: BOOK - Published: 2024-03-07 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This report summarizes the main findings from the project implementation by applying DSF which integrates land degradation assessments, SLM implementation, SLM
The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point
Language: en
Pages: 393
Authors: Food and Agriculture Organization of the United Nations
Categories: Law
Type: BOOK - Published: 2022-05-11 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture bea