Storage, Processing, and Nutritional Quality of Fruits and Vegetables

Storage, Processing, and Nutritional Quality of Fruits and Vegetables
Author :
Publisher : Franklin Book Company
Total Pages : 184
Release :
ISBN-10 : STANFORD:36105031704096
ISBN-13 :
Rating : 4/5 ( Downloads)
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Book Synopsis Storage, Processing, and Nutritional Quality of Fruits and Vegetables by : D. K. Salunkhe

Download or read book Storage, Processing, and Nutritional Quality of Fruits and Vegetables written by D. K. Salunkhe and published by Franklin Book Company. This book was released on 1974 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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