Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) In this captivating blend of culinary history a

Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, s

This social history tells the story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. The autho

Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding colle

Breakfast -- Breads & rolls -- Main dishes -- Sides -- Sauces, soups, & stews -- Desserts.