Slovenian Cookery
| Author | : Matjaž Kmecl |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 2001 |
| ISBN-10 | : 861116136X |
| ISBN-13 | : 9788611161365 |
| Rating | : 4/5 (365 Downloads) |
Book Synopsis Slovenian Cookery by : Matjaž Kmecl
Download or read book Slovenian Cookery written by Matjaž Kmecl and published by . This book was released on 2001 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 classic Slovenian dishes are provided in this recent publication. Recipes are from Slavko Adamje, one of Slovenia's foremost chefs. The hardcover English edition of this book has 83 color photographs over its 144 pages and is organized by region, i.e., Gorenska, Dolenjska, Koroska, Stajerska, etc. Attention is also given to the wines of each region.