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Language: en
Pages: 535
Pages: 535
Type: BOOK - Published: 2009-11-03 - Publisher: Modern Library
The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons.
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2012-06-26 - Publisher: Simon and Schuster
While working at her grandmother's Madison, Wisconsin, teashop, fourteen-year-old Annie hears of a scone cook-off, for which the prize is an all-expense paid tr
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2011-11-01 - Publisher:
This book is a Scrapbooking Idea book with ideas from Entertainment Tonight's Nancy O'Dell
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2005-12-22 - Publisher: Springer
A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' co
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2011-10-12 - Publisher: Dell
A DINNER TO DIE FOR Summoned from her Arizona ranch to take charge of her teenage great-nephew and his twin sister, Genia Potter takes a rental on the Rhode Isl