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Sear, Sauce, and Serve
Language: en
Pages: 224
Authors: Tony Rosenfeld
Categories: Cooking
Type: BOOK - Published: 2011-05-03 - Publisher: Running Press Adult

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Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three:
Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces
Language: en
Pages: 240
Authors: Susan Volland
Categories: Cooking
Type: BOOK - Published: 2018-11-06 - Publisher: W. W. Norton & Company

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Introducing a new, mix and match approach to seared entrées and fresh pan sauces. Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In h
Sear Me Hear Me, Cookin' & Grillin'
Language: en
Pages: 358
Authors: Deaf Chef Paul Hansen
Categories: Cooking
Type: BOOK - Published: 2012-11-15 - Publisher: AuthorHouse

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I, Deaf Chef, created this cookbook to share my recipes that I have learned over my 25 years in the hospitality industry. What I have learned along the way is t
Once Upon a Chef: Weeknight/Weekend
Language: en
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Authors: Jennifer Segal
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Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time
How to Cook Without a Book
Language: en
Pages: 306
Authors: Pam Anderson
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter

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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari