Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021) Root, Stem, Leaf, Flower is a cookbook about plants – it's about m

Root, Stem, Leaf, Flower is a cookbook about plants - it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way

Flowers are more than just beautiful, fragrant objects for our enjoyment. Pink petals, green stems, dark unfurling leaves: though we have seen them countless ti

Provides strange but true facts about flowers and plants, including the different ways plants spread their seeds, why leaves come in different shapes, and what

In the 2007 third edition of her successful textbook, Paula Rudall provides a comprehensive yet succinct introduction to the anatomy of flowering plants. Thorou