A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and uti

A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and uti

Rice is the most important food crop for half the world's population. Over the last three decades, the imporvement in human nutrition and health in Asia has lar

Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. Th

Microbial communities and their multi-functionalities play a crucial role in the management of soil and plant health, and thus help in managing agro-ecology, th