Report of the Regional Consultation for Eastern Europe and Central Asia on the development of Guidelines of Sustainable Aquaculture (GSA)

Report of the Regional Consultation for Eastern Europe and Central Asia on the development of Guidelines of Sustainable Aquaculture (GSA)
Author :
Publisher : Food & Agriculture Org.
Total Pages : 81
Release :
ISBN-10 : 9789251352656
ISBN-13 : 9251352658
Rating : 4/5 (658 Downloads)

Book Synopsis Report of the Regional Consultation for Eastern Europe and Central Asia on the development of Guidelines of Sustainable Aquaculture (GSA) by : Food and Agriculture Organization of the United Nations

Download or read book Report of the Regional Consultation for Eastern Europe and Central Asia on the development of Guidelines of Sustainable Aquaculture (GSA) written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-19 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report presents the results of Eastern Europe and Central Asia regional consultation on the development of Guidelines for Sustainable Aquaculture (GSA). The consultation was held as a virtual meeting from 29th to 31st March 2021. It was attended by representatives from member countries in the Eastern Europe and Central Asia, and it is the fifth of a series of regional consultations to share current policies and practices, review the existing regional sustainable aquaculture instruments, develop a list of priority thematic modules and discuss regional case study concepts.


Report of the Regional Consultation for Eastern Europe and Central Asia on the development of Guidelines of Sustainable Aquaculture (GSA) Related Books

Report of the Regional Consultation for Eastern Europe and Central Asia on the development of Guidelines of Sustainable Aquaculture (GSA)
Language: en
Pages: 81
Authors: Food and Agriculture Organization of the United Nations
Categories: Nature
Type: BOOK - Published: 2021-11-19 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

The report presents the results of Eastern Europe and Central Asia regional consultation on the development of Guidelines for Sustainable Aquaculture (GSA). The
Report of the Regional Consultation for Europe and North America on the development of Guidelines for Sustainable Aquaculture (GSA), Virtual meeting, 27–29 April 2021
Language: en
Pages: 108
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-01-09 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This document represents the final report of the Regional Consultation for Europe and North America on the development of Guidelines for Sustainable Aquaculture
Report of the Second Expert Consultation on the Development of Guidelines for Sustainable Aquaculture (GSA)
Language: en
Pages: 31
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2022-03-25 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

In line with the recommendation of the FAO Sub-Committee on Aquaculture of the Committee on Fisheries (COFI-SCA) made in 2017, as endorsed by the Committee on F
FAO publications catalogue 2022
Language: en
Pages: 132
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2022-04-05 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke
The State of the World’s Aquatic Genetic Resources for Food and Agriculture
Language: en
Pages: 291
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-24 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquat