Quality Management and Process Improvement for Competitive Advantage in Agriculture and Food
| Author | : European Association of Agricultural Economists. Seminar |
| Publisher | : |
| Total Pages | : 524 |
| Release | : 1997 |
| ISBN-10 | : CORNELL:31924086746777 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Quality Management and Process Improvement for Competitive Advantage in Agriculture and Food by : European Association of Agricultural Economists. Seminar
Download or read book Quality Management and Process Improvement for Competitive Advantage in Agriculture and Food written by European Association of Agricultural Economists. Seminar and published by . This book was released on 1997 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: