Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf

Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf

This volume works towards overcoming the lack of systematic impact evaluation in higher education, particularly analyses which are not restricted to ex-post gat

Explanations are given for pertinent steps in the audit process, from determining the purpose of the audit through planning and implementing the process to eval