Professional Patisserie

Professional Patisserie
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1444196448
ISBN-13 : 9781444196443
Rating : 4/5 (443 Downloads)
DOWNLOAD EBOOK
Book Synopsis Professional Patisserie by : Chris Barker

Download or read book Professional Patisserie written by Chris Barker and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further. Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products, and processes, from petit fours to chocolate and decorative pieces.


Professional Patisserie Related Books

Professional Patisserie
Language: en
Pages: 0

Professional Patisserie

Authors: Chris Barker
Categories: Confectionery
Type: BOOK - Published: 2013 - Publisher:

DOWNLOAD EBOOK

Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop indu
Baking and Pastry
Language: en
Pages: 944

Baking and Pastry

Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2009-05-04 - Publisher: Wiley

DOWNLOAD EBOOK

First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts
Patisserie
Language: en
Pages: 378

Patisserie

Authors: Murielle Valette
Categories: Cooking
Type: BOOK - Published: 2013-10-17 - Publisher: Robinson

DOWNLOAD EBOOK

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written
Japanese Patisserie
Language: en
Pages: 323

Japanese Patisserie

Authors: James Campbell
Categories: Cooking
Type: BOOK - Published: 2017-09-15 - Publisher: Ryland Peters & Small

DOWNLOAD EBOOK

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has
The Elements of Dessert
Language: en
Pages: 544

The Elements of Dessert

Authors: Francisco J. Migoya
Categories: Cooking
Type: BOOK - Published: 2012-11-05 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the es