Production and processing of moringa
| Author | : Modeste Bidima, I. |
| Publisher | : CTA |
| Total Pages | : 40 |
| Release | : 2016-09-05 |
| ISBN-10 | : 9789290815990 |
| ISBN-13 | : 929081599X |
| Rating | : 4/5 (99X Downloads) |
Book Synopsis Production and processing of moringa by : Modeste Bidima, I.
Download or read book Production and processing of moringa written by Modeste Bidima, I. and published by CTA. This book was released on 2016-09-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sometimes called “the tree of life” or “the tree of paradise” due to its exceptional environmental, medicinal and dietary benefits, the moringa is a multi-purpose tree whose leaves, flowers, fruits, bark and roots can all be directly consumed. Its nutritional qualities are becoming increasingly recognised and could represent an effective solution in combating malnutrition.